Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.
**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag
Copy Website link When Norwegian Liz Huot and her partner Jesse toured his native North Dakota, they discovered loads of Scandinavian restaurants, but their home in Louisville lacked anything at all equivalent. So that they opened two corporations side by side: Øskar’s Slider Bar and Smør Nordic Bakeri. The sliders at Øskar’s are a straightforward introduction to Scandinavian flavors for unfamiliar locals, served a la carte so guests can attempt a number of kinds; solutions include the banana pork and lefse sandwich (pork braised with bananas and miso, home Norwegian potato flatbread, pickled crimson cabbage) plus the venison sausage slider (spiced venison and pork sausage patty, Swedish mustard, onions caramelized with tart cherries).
Be sure you delve into the astounding champagne checklist, which offers Virtually 900 thoroughly picked labels, developed to enhance the food stuff completely. Previous although not minimum, for the entire experience, why not ebook one of the excellent guestrooms or suites?
Friends can mix and match chilly dishes like tabbouleh and labneh with scorching merchandise like grilled kibbeh, makanek (spicy lamb sausage), and falafel. With an impressive, open inside that looks into an open up kitchen, Leila also provides A non-public eating space within the basement.
The seasonal menu is full of dishes crafted from develop grown proper over the farm and sourced from buddies close by. The eatery also highlights all things Kentucky within the beverages side, including a completely stocked bourbon bar and Southern-themed cocktails including the vodka-based Bless Your Heart as well as Hissy Match made with tequila, lime, acacia honey syrup, grapefruit liqueur, pink Himalayan sea salt, and cinnamon bitters.
We experienced a great time for our wedding day anniversary, hearty and Excellent food. The team is extremely welcoming and pleasurable compared with those that say the opposite. Thank you for this minute in addition to a major thank you for this consideration you experienced for our anniversary. I recommend and will return with none hesitation.
Spkr Box, a cafe and bar that flung open its doorways in 2022, turning out to be the most up-to-date iteration for your House owned and operated by Josh Greenwood. Through the pandemic, the House underwent an extensive facelift, which include upgrades on the location’s window panes, a small second-stage bar, upgrades for the DJ booth, a completely new audio process, a liquor license, and meals sourced by Village Hand Pies and thick breakfast burritos sourced from the long-lasting Evie’s Tamales in Mexicantown.
An intensive wine and champagne checklist, and classic absinthe service can make this the place to Choose celebrations. Breakfast and lunch service may even sooner or later turn out to be readily available. Reservations are suggested. Open up in Google Maps
Positioned powering a nondescript door in Parker’s Alley on the rear with the Shinola Lodge, this upscale, secluded lounge with temper lighting serves a mixture of basic cocktails like Loss of life within the Afternoon along with first drinks. Patrons can also get high-conclusion bar snacks just like a fondue pot or mini lobster rolls.
You could potentially start off the day which has a shaved wagyu pastrami sandwich at a Butchertown bakery, get restaurant in baar a spicy Vietnamese noodle bowl for lunch in a stalwart stripmall location, and finish the evening at celebrity chef Ed Lee’s present day Korean steakhouse. Or Enjoy it a completely various way with no at any time exhausting the city’s offerings. It is possible to normally fit some races and rounds of whiskey in between.
Chef Dustin Willett oversees the recent browns and the remainder of the menu, which includes indulgent slices of the lodge’s decadent Derby Pie, which pairs flawlessly using a handcrafted cocktail or bourbon flight for dessert.
Named for the former Section shop, this downtown breakfast hotspot has a status for its mountain of luxuriant savory and sweet breakfast meals. The pink velvet pancakes with product cheese drizzle and also the voodoo eggs benedict corn cakes, Spanish chorizo, cheddar cheese, and ranchero sauce are famous.
Just after taking pleasure in a bite at Karl’s end by Sweet Bar downstairs for a night cap that reveals hints of Hollywood glamor. Reservations are suggested to safe among the list of plush booths, but the curved marble bar inside the small, luxe Place is often open on a first-arrive, 1st-provide basis. Consider while in the hulking glass chandelier bar top rated though sipping on a rotating menu of cocktails.
Non-associates can increase the privileges at checkout via our 30 working day free of charge trial, cancellable at anytime.
Copy Url Named for the former Division retail store, this downtown breakfast hotspot includes a standing for its mountain of luxuriant savory and sweet breakfast meals. The pink velvet pancakes with cream cheese drizzle along with the voodoo eggs benedict corn cakes, Spanish chorizo, cheddar cheese, and ranchero sauce are legendary.
Two Stars: Great cooking Listed here in the guts of Reims, there is unquestionably some thing fascinating afoot. This compact restaurant has a delightfully pared-back again and contemporary inside with bay Home windows on the lookout out on to a charming Japanese back garden. The environment is in fantastic harmony With all the Delicacies of Kazuyuki Tanaka, a Japanese chef and former 2nd-in-command to Régis Marcon.